Recipes

Our Mouth-Watering Bacon Recipes

  • Bacon-Wrapped Jalapeno Poppers

Bacon-Wrapped Jalapeno Poppers 

Ingredients:

  • Fresh jalapeno peppers
  • Cream cheese
  • Shredded cheddar cheese
  • Bacon slices

Instructions:

  • Fill jalapeno halves with a mixture of cream cheese and shredded cheddar.
  • Wrap each filled jalapeno with a bacon slice.
  • Secure with toothpicks and bake in a preheated oven at 375°F (190°C) until bacon is crispy and peppers are tender.

Bacon and Egg Breakfast Burritos

Ingredients:

  • Flour tortillas
  • Eggs
  • Bacon
  • Shredded cheese
  • Chopped fresh vegetables (bell peppers, onions, and tomatoes)
  • Salt and pepper

Instructions:

  • Scramble eggs in a pan, seasoning with salt and pepper.
  • Fill tortillas with scrambled eggs, crumbled bacon, shredded cheese, and chopped vegetables.
  • Roll up the tortillas and serve as a delicious breakfast or brunch option.
  • Bacon and Egg Breakfast Burritos
  • Bacon-Wrapped Asparagus

Bacon-Wrapped Asparagus

Ingredients:

  • Fresh asparagus spears
  • Bacon slices
  • Olive oil
  • Salt and pepper

Instructions:

  • Toss asparagus with olive oil, salt, and pepper.
  • Wrap each asparagus spear with a bacon slice.
  • Place on a baking sheet and bake in a preheated oven at 400°F (200°C) until bacon is crispy and asparagus is tender.

Bacon Mac and Cheese

Ingredients:

  • Macaroni pasta
  • Bacon
  • Shredded cheddar cheese
  • Milk
  • Butter
  • Flour
  • Breadcrumbs (for topping)

Instructions:

  • Cook macaroni according to package instructions.
  • In a saucepan, melt butter, add flour to make a roux, then whisk in milk to create a creamy sauce.
  • Stir in the shredded cheddar cheese until melted and smooth.
  • Mix cooked macaroni, chopped bacon, and cheese sauce. Transfer to a baking dish, top with breadcrumbs, and bake until bubbly and golden.
  • Bacon Mac and Cheese
  • Bacon-Wrapped Meatloaf

Bacon-Wrapped Meatloaf

Ingredients:

  • Ground beef
  • Ground pork
  • Breadcrumbs
  • Onion
  • Minced garlic
  • Egg
  • Salt and pepper
  • Ketchup or BBQ sauce
  • Bacon slices

Instructions:

  • Mix ground beef, ground pork, breadcrumbs, chopped onion, minced garlic, egg, salt, and pepper to form a meatloaf mixture.
  • Shape the mixture into a loaf and wrap with bacon slices.
  • Brush ketchup or BBQ sauce on top of the bacon-wrapped meatloaf.
  • Bake in a preheated oven at 350°F (175°C) until the meatloaf is cooked and the bacon is crispy.

Remember to adjust these recipes to your taste preferences and dietary needs. Enjoy the mouthwatering flavors that bacon can bring to your dishes!

Do you have a question about our bacon recipes? Call or write to us today!


We are here to help our fellow bacon lovers! Contact us for bacon ordering and information.

Share by: